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Duotone aurora — cool blue brief on the left, soft violet sheet on the right for cargo details.
COBERTURA DE CHOCOLATE BLANCO LIQUIDO X KILO MOLDE SILICON PARA PIE PRESS estabilidad y mejor presentación en Reduce el colesterol y estabilidad y mejor presentación en cada producto con un ingrediente esencial para la industria moderna agregar textura o disfrutar directamente El chocolate blanco contiene un mínimo de 20 % de manteca de cacao un máximo de 55 % de azúcar y aproximadamente un 15 % de sólidos lácteos Este tipo de chocolate se utiliza principalmente para coberturas ya sea de postres frutas galletas etc
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